Perogy Bowl
'Perogy bowl' might be one of the most Winnipeg lunches out there. Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl. Chef Camila Gamboa Marion Street…
Recent Posts
Mac & Cheese
Mac & cheese gets sharpness from local Bothwell Old Cheddar cheese and crunch from a crumbly pretzel topping. Chef Camila Gamboa Marion Street Eatery Ingredients 1 cup canola oil 2…
Prairie Salad
Prairie salad is a vibrant, texturally intriguing mix of spicy and sweet flavours. Chef Camila Gamboa Marion Street Eatery Ingredients Pickled onions 2 cups water 1 cup white vinegar 1/2…
Hibiscus and Lavender Mimosas
Hibiscus and lavender mimosas make for a festive twist on a classic. Subtle floral notes add flavour and colour in this drink imagined by Chef Chris Gama of Clementine. Chef…
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed Rice Granola
Chia seed pudding is a vegan breakfast pudding that tastes like a treat but packs a nutritious punch! Chef Chris Gama Clementine Cafe Ingredients Puffed Rice Granola (Makes 5 cups)…
Warm Potato Leek Salad with Mornay Sauce
Warm potato leek salad is a perfect side dish, and cheesy mornay sauce makes it extra special. Serve it family style in a big bowl with a spoon. Chef Chris…
Smoked Arctic Char and Pommes Paillasson
Smoked Arctic char is layered on a crispy potato cake. Chef Chris recommends subbing in local goldeye if char isn't readily available. Chef Chris Gama Clementine Cafe Ingredients Smoked Arctic…
Belgian Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy Seed Crumble
Belgian waffles (Brussels style) are the way to start a new decadent Christmas morning tradition. Chef Chris Gama Clementine Cafe Ingredients Lemon Curd 1/2 cup lemon juice Zest of 1…
Banana Cream Pie
Banana cream pie, with its silky, luscious texture and classic flavour profile, is proof that for The Oakwood owner/baker extraordinaire Wendy May, following a recipe precisely is optional, but having…
Perogy Poutine
Perogy poutine ('Prince Vladimir poutine' as The Oakwood calls it) marries classic Euro flavours to poutine. Sauerkraut and sour cream offset rich fried potatoes with tang. Chefs John Lindenbach and…
The Oakwood Review
The Oakwood Neighbourhood: South Osborne Address: 660 Osborne St Phone: 204-475-4250 Entrées: $8-$17 Winnipeg’s first cafés were small and modest facilities, influenced by Italian coffeehouses, serving a variety of coffee…