FEAST CAFÉ BISTRO
Feast, a community-focused spot in Winnipeg's West End, pays tribute to Manitoba’s Indigenous groups, and owner Christina Bruneau-Guenther’s heritage, with a menu rich in bannock, bison and berries. The small…
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CLEMENTINE CAFÉ
Clementine serves elevated morning meals at this next-level brunch spot owned by Segovia proprietors Carolina Konrad and Adam Donnelly. The cozy underground nook in the Exchange District matches homey elements…
ACROSS THE BOARD GAME CAFE
In this bright space on the corner of Main Street and Bannatyne Avenue, floor-to-ceiling bookshelves hold more than 1,000 board games for patrons to play. For a $5 (per person)…
J.R.
Owner Giorgio Mantas Verde Juice Bar Drink your greens! Sweet apple and vegetal hints of celery give this popular blend its depth of flavour. Ingredients 1/4 English cucumber 1/4 lemon, peeled 1 inch fresh…
Corn Salsa
Chef Melissa Hryb, Marion Street Eatery Amp up a grilled chicken breast with this refreshing salsa. Ingredients Salsa 2 cups raw bacon, diced 2 cups corn kernels 1/2 cup olive…
Roasted Corn Salad
Chef Melissa Hryb Marion Street Eatery Feta adds a sharp tang to this sweet and savoury dish. Ingredients 1 cup bacon, raw and diced 2 cups corn kernels (approx 4-5…
Cattail Fritters
Chef Peter Karamchand, Buffalo Stone Café Picked at the beginning of the season, tender cattail stalks are delicately flavoured. These sweet, doughnut-like poppers are truly addictive. Ingredients 1 cup cattails,…
Bison Tendorloin with Mini-Yorkshire Pudding
Chef Peter Karamchand, Buffalo Stone Café This clever presentation combines the elements of a traditional roast dinner. Chef Peter uses honey produced by FortWhyte Farms. Pick up Prairie Lane Saskatoon…
Pulled Bison Salad
Chef Talia Syrie, The Tallest Poppy This recipes takes some time, so plan to cook the roast a day ahead. Dill pickles and dijon mustard add a zesty flavour to…
Zucchini Noodles Pasta
Chef Talia Syrie, The Tallest Poppy Surprise your picnic partner with this trompe l’oeil. Spaghetti-like strands of zucchini are served raw, delivering a refreshing and satisfying crunch. Garnish with a…
Sweet Potato Soup with Ginger and Lime
Chef Peter Karamchand Buffalo Stone Café Bringing in touches from his native Guyana, Chef Peter allows the zing of lime and ginger to pop against the delicate flavour of sweet…