icons-updated Wine Wheelchair Patio Download2 Download World Phone2 Pinterest Map Close Inbox Arrow Email Phone Facebook Instagram Twitter Search

Recent Posts

FEAST CAFÉ BISTRO

Feast, a community-focused spot in Winnipeg's West End, pays tribute to Manitoba’s Indigenous groups, and owner Christina Bruneau-Guenther’s heritage, with a menu rich in bannock, bison and berries. The small…

Read More

CLEMENTINE CAFÉ 

Clementine serves elevated morning meals at this next-level brunch spot owned by Segovia proprietors Carolina Konrad and Adam Donnelly. The cozy underground nook in the Exchange District matches homey elements…

Read More

ACROSS THE BOARD GAME CAFE 

In this bright space on the corner of Main Street and Bannatyne Avenue, floor-to-ceiling bookshelves hold more than 1,000 board games for patrons to play. For a $5 (per person)…

Read More

J.R.

Owner Giorgio Mantas Verde Juice Bar Drink your greens! Sweet apple and vegetal hints of celery give this popular blend its depth of flavour. Ingredients 1/4 English cucumber 1/4 lemon, peeled 1 inch fresh…

Read More

Corn Salsa

Chef Melissa Hryb, Marion Street Eatery Amp up a grilled chicken breast with this refreshing salsa. Ingredients Salsa 2 cups raw bacon, diced 2 cups corn kernels 1/2 cup olive…

Read More

Roasted Corn Salad

Chef Melissa Hryb Marion Street Eatery Feta adds a sharp tang to this sweet and savoury dish. Ingredients 1 cup bacon, raw and diced 2 cups corn kernels (approx 4-5…

Read More

Cattail Fritters

Chef Peter Karamchand,  Buffalo Stone Café Picked at the beginning of the season, tender cattail stalks are delicately flavoured. These sweet, doughnut-like poppers are truly addictive. Ingredients 1 cup cattails,…

Read More

Pulled Bison Salad

Chef Talia Syrie, The Tallest Poppy This recipes takes some time, so plan to cook the roast a day ahead. Dill pickles and dijon mustard add a zesty flavour to…

Read More

Zucchini Noodles Pasta

Chef Talia Syrie, The Tallest Poppy Surprise your picnic partner with this trompe l’oeil. Spaghetti-like strands of zucchini are served raw, delivering a refreshing and satisfying crunch. Garnish with a…

Read More