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Brazen Hall Review

BRAZEN HALL Neighbourhood:  Fort Rouge Address:  800 Pembina Hwy Phone:  204-453-7980 Entrees:  $14 - $35 More than five years after emerging on the food scene, Brazen Hall lures with its…

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Mushroom Risotto

Chef Jon Burge One Great City Brewing Company Chef Jon amps up familiar dishes by layering flavours for superb results. Umami rich mushroom risotto is brightened with charred yet mellow…

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Mac and Cheese

Chef Jon Burge One Great City Brewing Company Chef Jon amps up familiar dishes by layering flavours for superb results. Those who think they know mac ‘n cheese may be…

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Smoked Olives

Matt Withoos The Wood Tavern Sharing plates can be found at every turn these days. Chef Matt uses The Wood Tavern’s kitchen assets to infuse smoke and fire into dishes…

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Focaccia & Eggplant

Cole Mospanchuk NONSUCH BREWING CO Before joining Nonsuch Brewery, Cole was a dedicated baker, fixated on the fine art of sourdough bread making. Cole’s love for baking kindled focaccia making…

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The Grove Review

THE GROVE Neighbourhood:  River Heights Address:  166 Stafford Street Phone:  204-415-3262 Entrees:  $16 - $19 The warm glow of low-hanging lamps illuminates diners behind The Grove’s street-facing windows and draws…

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ROSÉ COFFEE AND WINE

Shades of rosé envelop beverage seekers entering the Exchange District’s new luxe lounge, Rosé Coffee and Wine. By day, this cozy corner locale serves frothy cups of espresso drinks and…

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Kale and Sweet Potato Salad

Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…

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Grilled Vegetable Salad

Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…

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