SOLERA
Prohibition ended in 1933, but almost a century later, speakeasies - now operating under lower stakes - represent ultra-hip bars across the country found in not-so-secret locations. Solera, the adjacent…
Recent Posts
Bar Accanto Review
BAR ACCANTO Neighbourhood: St. Boniface Address: 300 Tache Avenue Phone: 204-505-0761 Entrees: $13 - $29 Wine bars play on a simple one stop spot notion providing a gathering place for…
Solera Review
SOLERA Neighbourhood: South Osborne Address: 725 Osborne Street Phone: 204-219-2276 Entrees: $10 - $35 Tucked within corner spot Tabula Rasa, behind the façade of a bookshelf decoy, you find Solera,…
Pink Lady cocktail
Josey Krahn Passerby Festive looking cocktail ideal for entertaining anytime of day. Ingredients 1 1/2 oz gin 3/4 oz fresh lemon juice 1/2 oz simple syrup 1/2 oz housemade grenadine…
Bob & Doug cocktail
Josey Krahn Passerby Josey amps up concoctions by layering flavours with superb results. Ingredients 2 oz bourbon 3/4 oz all spice dram 1 oz pineapple juice 1 oz lemon juice…
Centre Point mocktail
Bartender Extraordinaire Josey Krahn Passerby Mastermind behind the new cocktail lounge at the Forks. Ingredients 4 cucumbers 4 big basil leaves 1 cucumber shrub 1 1/2 cups green tea cold…
Rose Coffee and Wine review
ROSE COFFEE AND WINE Neighbourhood: Exchange District Address: 474 Main Street Phone: 204-505-4567 Entrees: $15 - $50 Hidden at its corner spot of Main and Bannatyne, Rosé Coffee and Wine…
Brazen Hall Review
BRAZEN HALL Neighbourhood: Fort Rouge Address: 800 Pembina Hwy Phone: 204-453-7980 Entrees: $14 - $35 More than five years after emerging on the food scene, Brazen Hall lures with its…
Mushroom Risotto
Chef Jon Burge One Great City Brewing Company Chef Jon amps up familiar dishes by layering flavours for superb results. Umami rich mushroom risotto is brightened with charred yet mellow…
Mac and Cheese
Chef Jon Burge One Great City Brewing Company Chef Jon amps up familiar dishes by layering flavours for superb results. Those who think they know mac ‘n cheese may be…
Salt and Vinegar Chips with Smoked Trout Dip
Matt Withoos The Wood Tavern Sharing plates can be found at every turn these days. Chef Matt uses The Wood Tavern’s kitchen assets to infuse smoke and fire into dishes…