SUKHOTHAI
The comfortable, modern interior is a good counterpoint to classic Thai cuisine at this Osborne Village spot. Signature matsaman and red and green curries keep fans returning. Substantial selection of…
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SIAM THAI
For nearly 20 years, this small suburban eatery has delivered the fresh tastes of central Thailand to its South End neighbourhood. It's usually bustling with tables of families and couples.…
BANGKOK THAI
Located in a beautiful courtyard at the corner of Osborne and River, this elegant second-floor sunlit room is the perfect setting for exotic Thai dishes. Travel posters and elaborate silver…
Peanut Thai Wrap
Chef Dave Schultz Saucer's Cafe Ingredients 1 (11-inch) flour tortilla shell 1/2 cup shredded leaf lettuce 1/4 cup cooked vermicelli noodles 1/4 cup bean sprouts 12-14 carrot sticks, cut match…
Tom Yum Kung
Chef Samloy Kongmanisvong, Siam Thai Ingredients 3 cups clear chicken stock 1/4 cup lemongrass, cut into pieces 1/4 cup shallots, slightly crushed 1/2 cup straw mushrooms, cut in half 2…
Mee Kha Tee
Chef Toui Savangsengouthay, Bangkok Thai Take a bite of chile before following up with a spoonful of noodles to heat up the flavour of this otherwise sweet coconut dish. Ingredients…
Som Tumm
Chef Toui Savangsengouthay Bangkok Thai The inherent sweetness of papaya pairs beautifully with the acidic dressing, and balances out the heat from the chiles. Ingredients 1 firm unripened papaya, julienned…
Pad Po Pak
Chef Toui Savangsengouthay, Bangkok Thai Green curry is the spiciest of Thai curries. This creamy coconut-spiked one is balanced out by thick morsels of squid, mussels, prawns and salmon. Ingredients…
Pineapple Curry Prawns
Chef Toui Savangsengouthay Bangkok Thai The fiery red coconut curry at the heart of this dish provides a nice counterpoint to the sweetness found in both pineapple and prawns. Ingredients…
Thai Mango Pickerel Cheeks
Chef Marie Caldwell, Star Grill Ingredients Thai basil mango 1/2 fresh mango, cubed 1/8 red onion, cut and diced 2 Tbsp fresh-squeezed lime juice 1/2 tsp minced garlic 1 Tbsp…
Panang Curry
Chef/Owner Tsai Lin Bangkok Thai When eating at Thai restaurants in Winnipeg you are usually asked how hot you want your curry according to a “heat scale”, which can run…