Country Style Thai Curry
Country style Thai curry refers to a style of curry made without cream or coconut milk. This aromatic dish is the spiciest curry on Siam Thai’s menu. Chef Sumruoy Poomrat…
Recent Posts
Yellow Bean Pie
Yellow bean pie is the epitome of Thai cuisine, blending savoury with sweet. This version from Siam Thai is simple to make and yields a sumptuous, cakey texture. Chef Sumruoy…
Thai Basa Fish
Thai Basa fish, in this recipe for "Nipon's Fish," as the Siam Thai menu calls it, is prepared with a classic balance of salt, sweet, and a bold hit of…
Golden Cups
Golden cups appies are a sweet and tangy variation on classic spring rolls and dumplings. Mint leaves add a hit of freshness. Chef Sumruoy Poomrat Siam Thai Ingredients Lemongrass sauce…
SIAM THAI
For nearly 20 years, this small suburban eatery has delivered the fresh tastes of central Thailand to its South End neighbourhood. It's usually bustling with tables of families and couples.…
SUKHOTHAI
The comfortable, modern interior is a good counterpoint to classic Thai cuisine at this Osborne Village spot. Signature matsaman and red and green curries keep fans returning. Substantial selection of…
BANGKOK THAI
Located in a beautiful courtyard at the corner of Osborne and River, this elegant second-floor sunlit room is the perfect setting for exotic Thai dishes. Travel posters and elaborate silver…
Peanut Thai Wrap
Chef Dave Schultz Saucer's Cafe Ingredients 1 (11-inch) flour tortilla shell 1/2 cup shredded leaf lettuce 1/4 cup cooked vermicelli noodles 1/4 cup bean sprouts 12-14 carrot sticks, cut match…
Tom Yum Kung
Chef Samloy Kongmanisvong, Siam Thai Ingredients 3 cups clear chicken stock 1/4 cup lemongrass, cut into pieces 1/4 cup shallots, slightly crushed 1/2 cup straw mushrooms, cut in half 2…
Mee Kha Tee
Chef Toui Savangsengouthay, Bangkok Thai Take a bite of chile before following up with a spoonful of noodles to heat up the flavour of this otherwise sweet coconut dish. Ingredients…
Som Tumm
Chef Toui Savangsengouthay Bangkok Thai The inherent sweetness of papaya pairs beautifully with the acidic dressing, and balances out the heat from the chiles. Ingredients 1 firm unripened papaya, julienned…