Located in a beautiful courtyard at the corner of Osborne and River, this elegant second-floor sunlit room is the perfect setting for exotic Thai dishes. Travel posters and elaborate silver tableware set the scene. Authentic curries, noodle dishes, and stir fries. Try the chicken in a rich and savoury peanut sauce.
BANGKOK THAI
Restaurant Review
Bangkok Thai Review
Bangkok Thai Neighbourhood: Osborne Village Address: 100 Osborne Street Phone: 204-474-0908 Entrees: $11-$14 It’s a sad truth. A trip to Thailand will colour your tastes for the exquisite South Asian cuisine—with…
Meet the chef
Vileth & Toui Savangsengouthay – Bangkok Thai
Fire In The Belly By Dunja Kovacevic Somewhere in the second-story building of a bustling corner in Osborne Village, a wok is simmering. In it, morsels of salmon, squid, lemongrass…
Recipes from this restaurant
Chicken Pad Thai
Chef Toui Savangsengouthay Bangkok Thai This traditional pad thai delivers well-balanced flavours, with tamarind’s hit of sour brightening the slightly sweet and spicy dish. For more heat, add extra sriracha.…
Mee Kha Tee
Chef Toui Savangsengouthay, Bangkok Thai Take a bite of chile before following up with a spoonful of noodles to heat up the flavour of this otherwise sweet coconut dish. Ingredients…
Som Tumm
Chef Toui Savangsengouthay Bangkok Thai The inherent sweetness of papaya pairs beautifully with the acidic dressing, and balances out the heat from the chiles. Ingredients 1 firm unripened papaya, julienned…
Pad Po Pak
Chef Toui Savangsengouthay, Bangkok Thai Green curry is the spiciest of Thai curries. This creamy coconut-spiked one is balanced out by thick morsels of squid, mussels, prawns and salmon. Ingredients…
Pineapple Curry Prawns
Chef Toui Savangsengouthay Bangkok Thai The fiery red coconut curry at the heart of this dish provides a nice counterpoint to the sweetness found in both pineapple and prawns. Ingredients…
Panang Curry
Chef/Owner Tsai Lin Bangkok Thai When eating at Thai restaurants in Winnipeg you are usually asked how hot you want your curry according to a “heat scale”, which can run…
Tom Yum Goong Soup
Chef/Owner Tsai Lin, Bangkok Thai This soup uses common Thai ingredients, including kaffir lime leaves. You can find these leaves at Asian markets like Sun Wah or Young’s Trading Company…