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Menno Pizza

Michael Harms

Hildegard’s Bakery

1 12-inch thin pizza crust
1/2 cup sour cream
1 clove garlic
salt and pepper
2 Tbsp caramelized onion
1/4 cup shredded beets
olive oil
1/2 cup farmer’s sausage, sliced thinly
1/2 cup mozzarella cheese
2 Tbsp green onion, thinly sliced
2 Tbsp fresh dill, chopped

Sour Cream Sauce

  1. Combine 1/2 cup sour cream, 1 clove garlic, salt and pepper to taste in a blender.


  1. Preheat oven with pizza stone or steel to 550°F.
  2. Shred beets using cheese grater or food processor. Season with olive oil, salt and pepper and roast for 20 minutes or until tender.
  3. Spread 1/3 cup sour cream sauce over crust.
  4. Add mozzarella, caramelized onion, beets, and farmer’s sausage to pizza.
  5. Bake for 7-12 minutes until crust is brown. 6. Drizzle with remaining sour cream sauce and garnish with fresh green onion and dill.

Yield 1 pizza


A bright and airy space on Portage Ave. Ample amounts of greenery hanging from high ceilings create a lovely place to enjoy a Mennonite pizza topped with dill, farmer sausage…

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