Baker/owner Ignazio Scaletta,
Goodies Bake Shop
3 1/8 cups fresh raspberries
3 cups white sugar
5/8 cups corn syrup
5 1/6 cups water
1 tsp lemon juice
- Puree raspberries.
- Blend one cup sugar and fruit puree.
- Add the remaining ingredients and blend thoroughly with an electric mixer.
- Let the mix set for 15 mins.
- Pour into ice cream machine and freeze.
- When freezing is complete, place in cold container.
Yield 8 litres
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