Collective member Östen Rice,
Nuburger
This bright burger imparts an Asian flavour profile through chile sauce laced mayonnaise and ginger bright crunches of slaw in each bite.
Ingredients
Asian Slaw
1 Tbsp fresh ginger, peeled and finely grated
2 Tbsp white wine vinegar
1 tsp sesame oil
1 tsp honey
pinch sea salt and black pepper
1/4 cup red pepper, julienned
1/4 cup sugar snap peas, julienned
1/8 cup carrot, julienned
1/8 cup red onion, julienned
1/8 cup bean sprouts
Sweet Chilli Mayo
1/2 cup mayonnaise
1 Tbsp Sriracha sauce
4 Tbsp sweet chilli sauce
Burger
4 fresh burger buns
18 oz free run or organic chicken breast, butterflied 4 pieces (your butcher can do this for you)
Method
Asian Slaw
- Whisk together ginger, vinegar, sesame oil, honey, sea salt and pepper.
- Toss remaining veggies in ginger vinaigrette. Can be done a few hrs before serving to marinate.
Sweet Chilli Mayo
1. Whisk all ingredients together until combined.
Assembly
- Lightly season chicken breast with salt and pepper, grill.
- Lightly toast bun, spread both sides with sweet chilli mayo.
- Place grilled chicken on bottom half. Pile high with Asian slaw.
- Position top bun half.
Yield 4 burgers
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