Chef Amber Lee
Snow and Moon Dessert Cafe
Topping coffee beverages in milk snow puts a spin on the sipping experience as the milk dissolves into the liquid.
Ingredients
1 shot espresso
1 cup snow (recipe on pg 14)
1/4 cup whipped cream
1 tsp chocolate sauce
1/2 tsp cocoa powder
1/2 tsp powdered sugar
Method
Yield 1 serving
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