George Chaama,
Beaurivage Bistro
Fresh, vibrant green tabbouleh salad is a signature dish of Lebanese cuisine. Renowned for its fragrant parsley base and freshly squeezed lemon, this recipe imparts perfect citrus notes that wake up the palate. It also acts as a versatile and effective flavour booster to a wide range of dishes such as rice bowls, soups and sandwiches. Big bold flavour is characteristic of chef George’s dishes – achieved by his dedication to preparing healthy, nutrient-rich plates.
Ingredients
1 bunch of parsley, chopped fine
5 green onions, chopped fine
2 medium tomatoes, diced small
2 Tbsp fresh mint, chopped fine
2 Tbsp red pepper, chopped fine
2 Tbsp fine bulgar wheat
3 Tbsp fresh lemon juice
4 Tbsp olive oil
1 tsp salt
1 tsp ground pepper
Garnish
Handful of romaine lettuce leaves
Method
- Place all ingredients in a bowl, mix well.
- Serve on a bed of romaine lettuce leaves.
Yield 4 servings
