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This chic sushi spot in Winnipeg’s theatre district offers a small menu packed with fusion-inspired signature and starter plates. White truffle tuna carpaccio is heavenly. The sleek sushi menu serves contemporary rolls with creative fillings. Try a delicious Bannatyne roll, combining spicy tuna, salmon and creamy avocado.

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Rainbow Roll

Owner Sunny Chen, Blüfish Crowd favourite rainbow roll showcases its best assets by flipping inside out and presenting four colourful varieties of seafood on a blanket of rice. Mild flavours…

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