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Building the most flavourful bowl of ramen is this restaurant’s mission. Pendant lighting, a trendy industrial atmosphere and killer ramen make this a neighbourhood hotspot. The pork tonkotsu broth is cooked for 12 hours and all the noodles are housemade using a machine from Japan. Starters include Japanese street food favourites like takoyaki, fried octopus balls, along with top-notch bao buns.