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DAMECCA LOUNGE

Amp up your dining routine after a day of Polo Park shopping at the Damecca Lounge. The flavours of stylish dishes span the globe, with popular favourites like poke and noodle bowls, pastas and sushi. Chicken karaage sliders, the mushroom truffle pappardelle and a creative Caesar salad combining romaine and kale, pickled red onion, fried shallots and bonito flakes reveal notable skills in the kitchen.

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Kyu’s Kale Salad

Chef Eric Nguyen Damecca Lounge Every morsel of this seemingly simple mixture packs a satisfying punch of flavour. Marinated mushrooms lace in umami.  Ingredients Kale Salad 4 fresh kale leaves,…

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Seoul Steak

Chef Eric Nguyen Damecca Lounge While flank steaks are often overlooked, this special preparation delivers all the luxury associated with more expensive cuts. Every element of this meat and potato…

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Sushi Tower

Chef Eric Nguyen Damecca Lounge This artistic and attention getting appetizer smartly combines everyone’s favourite sushi ingredients into a fun and diverse tasting triumph. Chef Eric had a custom made…

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