Situated in the Qualico Family Centre, this window wrapped dining room enjoys a great view of the Assiniboine Park duck pond. Amidst all the greenery, the food delivered is fresh, flavourful, and light. Executive Chef Heiko Duehrsen’s breakfast and lunch menu has appeal for all ages, with comforting casual dishes that nod to regional ingredients. Try a gorgeous salad of peppery greens topped with goat’s cheese, hemp hearts, and crispy parsnip chips. On the more indulgent side, elevated comfort food, like mac n’ cheese splashed with Fort Garry Dark Ale, delivers.