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Campfire in a Cup Chocolate S’more Mousse

Chocolate s’more mousse made with airy mousse and melted chocolate mimic a favourite fireside snack – without the flames and sticky fingers.

Chef Kami Goertz
Park Cafe

2/3 cup white sugar
2 large eggs
2 oz Hershey’s milk chocolate, melted
2 oz Hershey’s milk chocolate, chopped
1 tsp vanilla bean paste
1/3 cup softened butter
2/3 cup whipping cream
crushed graham crackers


  1. In a small saucepan, combine sugar and eggs. Cook over low heat, stirring constantly until mixture reaches 160°F.
  2. Remove from heat and stir in melted chocolate and vanilla, mixing until smooth.
  3. Set aside to cool slightly, stirring occasionally.
  4. Using a hand mixture, cream butter until fluffy in a small bowl. Add cooled chocolate mixture and beat on high speed for 5 minutes.
  5. In another bowl, beat cream until it forms stiff peaks. Fold in chocolate mixture.
  6. Add crushed graham crackers to the bottom of three sundae-style glasses. Add chopped chocolate, then spoon whipped chocolate mixture into cups. Top with more chopped chocolate.
  7. Allow to chill for 6 hours or overnight. Garnish with additional whipped cream and chocolate.

Yield 3 chocolate s’more mousse sundaes


Situated in the Qualico Family Centre, this window wrapped dining room enjoys a great view of the Assiniboine Park duck pond. Amidst all the greenery, the food delivered is fresh,…

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