The first Georgian restaurant on the prairies is a sleek second floor space overlooking the Corydon Ave strip. Yellow walls and hanging pendant lighting create a homey atmosphere. Specialties include khinkali, a Georgian dumpling filled with a spiced blend of minced beef and pork. While the cuisine of this country may be lesser known, it makes for a good reason to check it out.
SAPERAVI
Restaurant Review
Saperavi Review
Saperavi Neighbourhood: Corydon Address: 709 Corydon Ave Phone: 204-416-3996 Entrées: $10-$32 It’s the first of its kind in Winnipeg, and on the prairies for that matter. Georgian restaurant Saperavi, run…
Recipes from this restaurant
Mushroom Khinkali
Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…
Khachapuri Adjaruli
Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…
