Chocolate Eclair
Chef Laura Gurbhoo, Gato Bakeshop Chef Laura’s two layers of chocolate, a piping bag and tiny flakes of gold transform a cream puff into a fabulous dessert for a special…
Recent Posts
Prosciutto Mushroom Toast
Chef Carter Bouchard Juneberry Chef Carter ensures each component of the menu's robust dishes is well executed. Ingredients Prosciutto Mushroom Toast (Yield 1 slice) 1 slice sourdough bread 4 Tbsp…
Chicken and Waffles
Chef Talia Syrie, The Tallest Poppy Chef Talia didn’t invent southern style chicken and waffles, but she has elevated them to iconic status in this city. There is something about…
Kale Breakfast
Chef Talia Syrie, The Tallest Poppy Kale for breakfast? Runny poached eggs create a natural decadent sauce for stir-fried greens, beautifully mellowing them for morning. Ingredients A handful of…
Latke Fries
Chef Mike Fardoe, Bernstein’s Deli Chef Mike and owner Aaron Bernstein created latke fries for poutine week a few years ago, and they were such a hit, they became a…
Shakshuka
Chef Mike Fardoe, Bernstein’s Deli Chef Mike serves Shakshuka with a twist, adding poached eggs on top of the cooked tomato veg mix rather than cooking the eggs inside the…
OPH Frittata Style Omelette
Mark Hogan, The Original Pancake House While Mark has worked in restaurant kitchens for years, the Pancake House ups the ante on menu items made from scratch. If you favour…
Banana Bread French Toast
Mark Hogan, The Original Pancake House While Mark has worked in restaurant kitchens for years, the Pancake House ups the ante on menu items made from scratch. Batters are whipped…
Muesli Bowls
Muesli bowls deliver an exciting blend of textures for a juicy morning boost. Chef Daniel Davyduke The VG Restaurant Ingredients Bircher muesli 3 cups oats 1 cup milk 1/2 cup…