Chocolate Eclair
Chef Laura Gurbhoo, Gato Bakeshop Chef Laura’s two layers of chocolate, a piping bag and tiny flakes of gold transform a cream puff into a fabulous dessert for a special…
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Boston Cream Croissant
Chef Laura Gurbhoo, Gato Bakeshop Laura Gurbhoo has turned heads, and palates onto her line of exquisite pastries and sourdough since she started selling her baking at markets about six…
Real Chocolate Snow
Chef Amber Lee Snow and Moon Dessert Cafe Mochi ice cream, a popular Japanese dessert, is made from rice dough wrapped around ice cream. Ingredients Snow 2 cups whole milk …
Snow Latte
Chef Amber Lee Snow and Moon Dessert Cafe Topping coffee beverages in milk snow puts a spin on the sipping experience as the milk dissolves into the liquid. Ingredients 1…
Tiramisu Snow
Chef Amber Lee Snow and Moon Dessert Cafe Shaved snow is made using specialty equipment. This alternative recipe is for home makers, using purchased confections for toppings. Ingredients Snow 2…
Crepe Cake
Chef Amber Lee Snow and Moon Dessert Cafe Chef Amber transforms simple crepes into a celebratory dessert with a little food colour. Ingredients Crêpe 2 cups cake flour 1/2 cup…
Matcha / Orange Cranberry Shortbread
Pastry Chef Shen Wu, For Us Bakery Chef Shen Wu credits her globally inspired cookie flavours to a year spent in China trying new foods. Eating exciting flavour combinations made…
Oatmeal Black Sesame Cookies
Pastry Chef Shen Wu, For Us Bakery Chef Shen Wu credits her globally inspired cookie flavours to a year spent in China trying new foods. Eating exciting flavour combinations made…
Sugar Cookies
Cookie Decorator Alyssa Pratt, Sweet Impressions While Alyssa brings artistic flair to decorating all year long, Sweet Impressions’ signature sugar cookies are particularly popular at Christmas time. The process begins…
Almond Crescents
Pastry Chef Peyman Esfehani, The Cottage Bakery Chef/owner Peyman is the third owner of this Fort Garry bakery established in 1932. While bread still draws loyal and new customers, Peyman’s…
Macarons
Pastry Chef Peyman Esfehani, The Cottage Bakery Chef/owner Peyman is the third owner of this Fort Garry bakery established in 1932. While bread still draws loyal and new customers, Peyman’s…