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Java Cookie

Pastry Chef Peyman Esfehani, The Cottage Bakery Chef/owner Peyman is the third owner of this Fort Garry bakery established in 1932. While bread still draws loyal and new customers, Peyman’s…

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Opera Cake

Chef Sabrina Deighton, The Frenchway Café This elaborate dessert features everyone’s favourite coffee-and-chocolate combination. Layers of espresso-steeped cream and dark chocolate ganache soak into thin rounds of sponge cake, ensuring…

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Honey Chocolate Truffles

Honey chocolate truffles get an extra-velvety texture from the addition of local honey. A dusting of cocoa makes the chocolate within even sweeter. Chef Daniel Davyduke The VG Restaurant Ingredients…

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Honey Madeleines

Honey madeleines gain a subtle floral note from the use of local Manitoba wildflower honey. Chef Daniel Davyduke The VG Restaurant Ingredients 7 egg yolks 1 1/2 Tbsp sugar 2…

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Mille Feuille

Mille feuille, the traditional delicate French dessert, gets an umami-rich edge from the addition of soy caramel. Chef Dustin Pajak Close Company Ingredients Phyllo crisp 5 phyllo sheets 1/2 cup…

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Banana Cream Pie

Banana cream pie, with its silky, luscious texture and classic flavour profile, is proof that for The Oakwood owner/baker extraordinaire Wendy May, following a recipe precisely is optional, but having…

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Maple Sugar Pie

Maple sugar pie gets its silky texture from whipped egg whites folded into the maple filling. Chef Jaime Briones Resto Gare Ingredients 2 pie crusts 2 cups maple syrup 1…

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Yellow Bean Pie

Yellow bean pie is the epitome of Thai cuisine, blending savoury with sweet. This version from Siam Thai is simple to make and yields a sumptuous, cakey texture. Chef Sumruoy…

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Chocolate Cake Truffles

Chocolate cake truffles made with cake mix are both simple to make and deliciously rich. For an even fudgier flavour, add 1/3 cup sifted cocoa powder to the vanilla frosting.…

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Triple Pepper Hot Chocolate

Triple pepper hot chocolate amps up cocoa mix with floral crunch from pink peppercorns and sweet heat from black and cayenne pepper. Chef Kami Goertz Park Cafe Ingredients 1 tsp…

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