Yellow Bean Pie
Yellow bean pie is the epitome of Thai cuisine, blending savoury with sweet. This version from Siam Thai is simple to make and yields a sumptuous, cakey texture. Chef Sumruoy…
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Chocolate Cake Truffles
Chocolate cake truffles made with cake mix are both simple to make and deliciously rich. For an even fudgier flavour, add 1/3 cup sifted cocoa powder to the vanilla frosting.…
Triple Pepper Hot Chocolate
Triple pepper hot chocolate amps up cocoa mix with floral crunch from pink peppercorns and sweet heat from black and cayenne pepper. Chef Kami Goertz Park Cafe Ingredients 1 tsp…
Campfire in a Cup Chocolate S’more Mousse
Chocolate s'more mousse made with airy mousse and melted chocolate mimic a favourite fireside snack - without the flames and sticky fingers. Chef Kami Goertz Park Cafe Ingredients 2/3 cup…
Chocolate Chip Cookie Torte
Chocolate chip cookie torte is a striking, easy to layer cake that turns everyone's favourite cookie into an elegant dessert. This version uses Cocoabeans Bakeshop's gluten free cookie mix. Betsy…
Chocolate Swan Cream Puffs
Elegant swan cream puffs are a classic variation of choux pastry. Chef Alix Loiselle La Belle Baguette Method Follow the same choux pastry recipe for the first 8 steps and…
Salted Chocolate Pretzels
Salted chocolate pretzels are the ultimate sweet and salty snack. For an even deeper flavour contrast, drizzle melted chocolate over the pretzels once they’ve cooled. Chef Alix Loiselle La Belle…
Caramel Chocolate Cream Puff
In this chocolate caramel cream puff recipe, ready-made salted caramel sauce adds a hidden pop of rich sweetness to bittersweet cocoa. Chef Alix Loiselle La Belle Baguette Ingredients Chocolate Choux…
Chocolate Ganache Tart
A fresh strawberry garnish accentuates the sweetness of this dark chocolate ganache tart’s ultra smooth texture.
Cranberry Curd Tart with Dark Chocolate Crème Anglaise
This beautiful marriage of sour, bitter and sweet leaves a lasting impression. Ingredients Hazelnut Crust 1 1/4 cups raw hazelnuts 1 cup rice flour 1/4 tsp salt 1/2 cup sugar 1/4…
Lavender Panna Cotta with Preserved Lemon
Fresh berries beautify and preserved lemon perks up this sweet and creamy dish with an unexpected hit of salt and sour. Ingredients Panna cotta 2 1/2 gelatin sheets Water 2…