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Sorbet and Cheese

Chef Michael Schafer Sydney's At The Forks This palate cleanser playfully displays the cheese as an ice cream cone while presenting the sorbet as sliced cheese. Ingredients 1 pint fresh…

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Tomato & Basil Sorbet with Pernod

Chef Greg Callis, Nicolino's Fleshy oxheart, brandywine or roma tomatoes are recommended for this punchy sorbet. Balsamic reduction cuts the initial sweetness, while Pernod adds a hint of licorice to…

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Strawberry Colada

A frozen coconut and strawberry dessert served cocktail style offers a tropical flavour blast for hot summer entertaining. For a spiked colada, serve this with your favourite rum sauce Ingredients…

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Cantaloupe Sorbet

Chef Heiko Duehrsen, The Gates on Roblin This light and refreshing sorbet works as a sweet treat at the end of a meal, or can be served in between courses…

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Lemon Gelati

Baker/owner Ignazio Scaletta Goodies Bake Shop Ingredients 2 5/6 cups white sugar 5/8 cup fresh lemon juice 3/4 cup corn syrup 5 7/8 cups water Method Blend one cups sugar…

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Cookies and Cream Gelati

Baker Raul Mantel Eva's Gelato Ingredients 2 1/4 cups whole milk 3 1/4 cups whipping cream 2 egg yolks, lightly beaten 2 Tbsp corn syrup 1 cup sugar 1 1/2…

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Chocolate de la Casa Gelati

Baker Raul Mantel, Eva's Gelato Ingredients 1 1/2 cups whole milk 1 cup whipping cream 1/2 cup unsweetened cocoa 2 Tbsp corn syrup 1 1/2 Tbsp honey 3 egg yolks,…

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