Middle Eastern Falafel Plate
Chef Ami Hassan, Falafel Place Falafel is a popular street food all over the Middle East and Mediterranan. Chef Ami’s mixture of herbs and spices gives this recipe its robust…
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Spanikopita
Chef Rem Uk Lian, Homer’s Restaurant Stuffed into a flaky, buttery envelope, cheese and spinach meld together, transforming bitter leafy greens into a decadent snack. Homer’s recipe emphasizes dill and…
Navratan Korma
Chef Nitin Mehra, East India Company East India Company’s signature navratan korma mixes a medley of nine vegetables in ginger-garlic cream gravy to wow meat-eaters and vegetarians alike. Rich and…
Buffalo Tofu Steam Bun
Chef Zac Chizda, The Roost Chef Zac’s love of hot wings prompted this plant-based bar snack featuring fried tofu tossed in spicy, creamy sauces. Steamed buns are a staple at…
Kohlrabi Dumplings
Chef Andrew Koropatnick, The Oxbow Natural Wine Bar Kohlrabi is a versatile vegetable from the cabbage family that pairs well with earthy goat cheese, yogurt poppyseed dressing and tart green…
Shoyu Chintan Ramen
Chef John Garcia CHO ICHI RAMEN INGREDIENTS Chicken Stock 1 large whole chicken, 5-6 lbs water - enough to fully submerge whole chicken 1 large carrot, cut into 3 2…
The Mitchell Block Sriracha Macaroni
Chef Sean McKay THE MITCHELL BLOCK The smoky subtlety of the saffron in this cozy macaroni dish plays well with the spice of the housemade sriracha pasta, neither flavour overpowering…
Chow Mein
Chef/Owner Tony Chow NORTH GARDEN Among the heavy-hitting noodle dishes that abound in this city, Tony Chow’s chow mein stands out for its bounty of plump seafood, tender meat and…
Pho Bo – Vietnamese Beef Noodle Soup
Chef/Owner Tom Hoang PHO HOANG Pho is a popular staple in Vietnam. Spices that flavour the broth reveal the specific region influencing each bowl. Star anise, for example, is a…
Bang Bang Noodles
Chef Calvin Truong KYU Bistro Much-loved in the Shaanxi Province of China, Bang Bang noodles are named for the sound they make when prepared: that of dough slapping against the…
Chicken Pad Thai
Chef Toui Savangsengouthay Bangkok Thai This traditional pad thai delivers well-balanced flavours, with tamarind’s hit of sour brightening the slightly sweet and spicy dish. For more heat, add extra sriracha.…