Pho Bo – Vietnamese Beef Noodle Soup
Chef/Owner Tom Hoang PHO HOANG Pho is a popular staple in Vietnam. Spices that flavour the broth reveal the specific region influencing each bowl. Star anise, for example, is a…
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Bang Bang Noodles
Chef Calvin Truong KYU Bistro Much-loved in the Shaanxi Province of China, Bang Bang noodles are named for the sound they make when prepared: that of dough slapping against the…
Chicken Pad Thai
Chef Toui Savangsengouthay Bangkok Thai This traditional pad thai delivers well-balanced flavours, with tamarind’s hit of sour brightening the slightly sweet and spicy dish. For more heat, add extra sriracha.…
Margherita Pizza
Quin Ferguson Red Ember Common INGREDIENTS Dough 1 cup white organic flour 1 1/2 tsp honey 1 tsp sea salt 1/4 tsp yeast 1/2 Tbsp sunflower oil 2/3 cup water…
Slavo Nova Pizza
Nick Zifarelli Nicolino's Ingredients Dough 2 Tbsp salt 2 Tbsp sugar 1/4 cup canola oil 1/3 cup milk 3 tsp yeast 5 cups all purpose flour Toppings 3 Tbsp homemade…
Bianco Pizza
Chef Anthony Gagliardi Bellissimo INGREDIENTS Pizza Dough 1 cup flour 1/2 cup water 1 Tbsp extra virgin olive oil 1 tsp yeast 1 tsp sugar Garlic Cream Sauce 1 Tbsp…
Cauliflower Crust Pizza
Tony Anastasio Cafe 22 Ingredients 1 frozen cauliflower pizza crust (purchased from Cafe 22 or local grocer) 1 cup red peppers, chopped 1 cup red onion, chopped 1 cup zucchini,…
Broccolini Pizza
Chef Brent Genyk Harth Ingredients Dough 4 cups bread flour, preferably Italian-style “OO” 4 tsp kosher salt 2 tsp instant yeast 1 2/3 cups water Toppings 8 spears broccolini 1/3…
Menno Pizza
Michael Harms Hildegard's Bakery Ingredients 1 12-inch thin pizza crust 1/2 cup sour cream 1 clove garlic salt and pepper 2 Tbsp caramelized onion 1/4 cup shredded beets olive oil…
Spicy Prawn Pizza
Chef Shaun Ursell Bonfire Bistro INGREDIENTS Dough 1 cup all purpose flour 1 pinch sea salt 1 pinch instant yeast 1 1/2 Tbsp olive oil 1/2 cup room temperature water…
Squash Three Ways
One ingredient delivers an exciting variety of flavours and textures. Sweet and creamy, crisp and smoky, are accented with the sourness of pickle. Chef Kurt Kolbe Sous Sol Ingredients Roasted…