Tandoori Chicken Tikka
Tandoori chicken tikka benefits from a long marinade, which keeps the chicken moist on the grill. Coriander, fenugreek and cardamom shine through for deep flavour. Chefs Varun Kumar and Anil…
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Lamb Tikka Masala
Lamb tikka masala is layered with deep and rich spices. This lamb is slowly simmered for the ultimate comfort dish. Chefs Varun & Anil Kumar Clay Oven Ingredients 1 lb…
Shish Tawouk
Shish tawouk is spiced with muhammara paste, which brings a hint of heat and a little zing (from the sumac) to chicken. Chef Adam Tayfour Les Saj Restaurant Ingredients 1…
Spaghetti Puttanesca
Spaghetti puttanesca combines vivacious condiments for a lively dish. Chef Giacomo Appice Tre Visi Cafe Ingredients 1 lb spaghetti pasta 4 cloves garlic, sliced 5 anchovy fillets, chopped 1/3 cup…
Penne Campagnola
Penne campagnola from Tre Visi is kid-friendly, yes, but this recipe equally hits the mark for mature palates. Chef Giacomo Appice Tre Visi Cafe Ingredients 1 lb penne pasta 2…
Chinese Black Bean Vermicelli
Chinese black bean vermicelli blends traditional Italian and Chinese ingredients. Equal parts tamarind, miso and hoisin are used for this recipe. Chef David Hyde Café Carlo Ingredients 1 Tbsp olive…
Curry Cream Pappardelle
Curry cream pappardelle is a specialty at Cafe Carlo. The simple addition of curry paste kicks up cream sauce. Chef David Hyde Café Carlo Ingredients 1 chicken breast, chopped 1…
Calamari Pasta
Calamari pasta is a wonderful dish and culinary trompe l’oeil to tease palates. Chef Randy Reynolds Beaujena's French Table Ingredients 1 lb large squid tubes 1 tsp salt juice of…
Pomegranate Marinated Lamb Skewers with Cranberry Chutney
Tart cranberry chutney holds up and accents the gaminess of lamb. Ingredients Lamb Skewers 1 cup lemon juice 2 cups pomegranate juice (reduced by half) 2 Tbsp ground cumin 1…
Creamy Black Garlic Pappardelle
Black garlic adds sweetness reminiscent of balsamic vinegar. Ingredients Sauce 4 cups whipping cream 1 bulb black garlic, available at De Luca’s Specialty Foods 1 cup of mushrooms per serving…
Beef Wellington
Possibly the best use of puff pastry and an excellent way to showcase a tender filet of beef. Ingredients Beef Wellington 6 oz filet mignon 1/2 cup finely chopped mushrooms 3 oz…