Vegan Sandwich
Vegan sandwich options can be an afterthought, but at Marion Street Eatery, this delicious sammy takes centre stage. Veggies and protein-packed nut spread get wedged between slices of Winnipeg's own…
Recent Posts
Perogy Bowl
'Perogy bowl' might be one of the most Winnipeg lunches out there. Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl. Chef Camila Gamboa Marion Street…
Mac & Cheese
Mac & cheese gets sharpness from local Bothwell Old Cheddar cheese and crunch from a crumbly pretzel topping. Chef Camila Gamboa Marion Street Eatery Ingredients 1 cup canola oil 2…
Margherita Pizza Focaccia
Margherita pizza focaccia adapts the classic pizza flavour to pillowy focaccia. Be sure to use fresh basil. Chef Roland Gregoire Stella's Café and Bakery Ingredients Focaccia Dough 6 1/3 cups…
Country Style Thai Curry
Country style Thai curry refers to a style of curry made without cream or coconut milk. This aromatic dish is the spiciest curry on Siam Thai’s menu. Chef Sumruoy Poomrat…
Thai Basa Fish
Thai Basa fish, in this recipe for "Nipon's Fish," as the Siam Thai menu calls it, is prepared with a classic balance of salt, sweet, and a bold hit of…
Swordfish Steak Sandwich
Swordfish steak sandwich is perfect light summer dinner. A smear of savoury pesto aioli and a spoonful of pico de gallo on meaty fish steps up the barbeque game. Phil…
Eggplant Roulade
Eggplant roulade stuffed with goat cheese gets a kick from its chili spiked marinara. Salty capers and fresh herbs brighten every bite with bold flavour. Phil Andrews Blaze Restaurant and…
Tandoori Chicken Tikka
Tandoori chicken tikka benefits from a long marinade, which keeps the chicken moist on the grill. Coriander, fenugreek and cardamom shine through for deep flavour. Chefs Varun Kumar and Anil…
Lamb Tikka Masala
Lamb tikka masala is layered with deep and rich spices. This lamb is slowly simmered for the ultimate comfort dish. Chefs Varun & Anil Kumar Clay Oven Ingredients 1 lb…
Shish Tawouk
Shish tawouk is spiced with muhammara paste, which brings a hint of heat and a little zing (from the sumac) to chicken. Chef Adam Tayfour Les Saj Restaurant Ingredients 1…