Famous for an ever-firing pita oven, this family-run North End gem offers falafel pitas, pita pizzas, and specialty dips. Middle-Eastern flavours are revealed in renowned donairs and shawarmas. Accompaniments like roasted red pepper hummus, garlicky tzatziki, stuffed grape leaves, and lemony tabouli salad set the stage for a robust Lebanese meal. The honey-kissed baklava is an absolute must.
BARAKA PITA BAKERY
Recipes from this restaurant
Stuffed Vine Leaves
Chef Rami Aboumrad Baraka Pita Bakery & Mediterranean Deli At markets year-round in pickled form, these grape leaves flourish on Winnipeg vines during summer months. The unique texture and briny…
Beef Fatire
Chef Rami Aboumrad, Baraka Pita Bakery & Mediterranean Deli Seven spice powder can be purchased at Halal Meat Centre (206 Maryland St, 774-8095) or Superstore. Set off the subtle spices…
