Hidden in a basement space at Confusion Corner, this speakeasy-inspired eatery is worth the hunt. The eclectic dining room is stuffed with antiques, dripping wax candles, and quirky touches–try to snag a seat next to the wall papered with pages from vintage cookbooks. The menu as much as the setting transports to 1920s Paris, with an ever-changing collection of masterfully prepared old-school French classics. Creamy potatoes dauphinoise is a fan favourite. Don’t skip trying an elaborate cocktail from the bar.
SOUS SOL
Restaurant Review
Sous Sol Review
SOUS SOL Neighbourhood: Osborne Village Address: 22 - 222 Osborne Street Phone: N / A Entrees: $14 - $39 Down a set of steps under an unmarked awning and past…
Meet the chef
Kurt Kolbe and Scott Redfern – Sous Sol
hidden hotspot In the kitchen and behind the bar, Sous Sol brings playfulness to elevated dining By Ben Benton and Joelle Kidd An antique clock beside the bar chimes the…
Recipes from this restaurant
Sorrel Rum Punch
Sorrel rum punch gets its smoky depth from earthy baking spices. Chef Kurt Kolbe Sous Sol Ingredients Cocktail 1 oz. Appleton Estate signature blend rum 1 oz. Stone’s green ginger…
Squash Three Ways
One ingredient delivers an exciting variety of flavours and textures. Sweet and creamy, crisp and smoky, are accented with the sourness of pickle. Chef Kurt Kolbe Sous Sol Ingredients Roasted…
Brussels Sprouts with Romesco Sauce
Brussels sprouts with romesco sauce balance the sweetness of red pepper sauce with the bitterness of charred sprouts. Chef Kurt Kolbe Sous Sol Ingredients Romesco sauce 2 red peppers 1/4…
Braised Beef Short Rib with Mushrooms, Roasted Veg and Pistachio Persillade
Braised beef short rib with familiar ingredients delivers a refined result with a few extra garnishes. Chef Kurt Kolbe Sous Sol Ingredients Braised Beef Short Rib 500g beef short rib…
