Latin for “clean slate,” Tabula Rasa is South Osborne’s new addition from the Sous Sol crew. The concept evokes fresh ideas with old-world style. Colourful tiles and paintings of matadors prepare palates for Mediterranean-inspired tapas. Seafood standouts include succulent barbequed bass swimming in a rich cumin marinade and goldeye fritters served with a punchy picón pepper sauce.
TABULA RASA
Restaurant Review
Tabula Rasa Review
Tabula Rasa Neighbourhood: South Osborne Address: 725 Osborne St Phone: 204-219-2276 Entrees: $6-$22 Winnipeg’s avid restaurant fans know that the welcoming dining nook at 725 Osborne St has changed hands…
Recipes from this restaurant
Roasted Red Cabbage
Chef Graham Peltier, Tabula Rasa Cabbage is the new humble crucifer having a moment, but Chef Graham’s affection for the vegetable is longstanding. This dish beautifully balances sour, bitter, sweet…
Crab & Cod Fritters
Chef Graham Peltier, Tabula Rasa Cod makes a perfect partner to mild crab in these crisp fritters. Buttermilk based aioli lifts each bite with tartness and the pickled zucchini coins…
Scallop Crudo
Chef Graham Peltier, Tabula Rasa Born and raised in Winnipeg, French trained Chef Graham Peltier has honed his culinary mastery in some of Winnipeg’s most celebrated kitchens over the last…
