Hummus & Tahini Dips
Lisa Reiss Desserts Plus The healing power of sesame seeds in tahini boost immunity and heart health. Ingredients Tahini 1 head of garlic 3/4 cups lemon juice 1 1/2 tsp…
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Power Bowl
Lisa Reiss Desserts Plus Ginger gives this naturally dense and colourful salad a fresh flavour punch in the dressing. Ingredients Veggie Bowl 1/2 cup quinoa 1/2 cup chickpeas 2 roasted…
Zuppa Toscana
Wouter Gorter Sana Souphouse Health intentions do not go ignored in this decadent creamy broth. Ingredients 4 Tbsp vegetable salt 1 tsp all spice 1 tsp black pepper 1 Tbsp…
Pumpkin Apple Spice
Wouter Gorter Sana Souphouse This sweet and savoury soup is rich and smooth blended with coconut cream. Ingredients 1 medium cinderella pumpkin 2 Tbsp olive oil 2 large yellow onions,…
LA BELLE BAGUETTE
Everything from delicate pâte à choux swans to rustic treats like pets des soeurs, are in a space stocked with baskets of baguettes and boules, shiny croissants, sandwiches and quiches.…
Almond Pulla
Chef Scott Evans Stella's Bakery Pulla is a traditional Finnish cardamom bread that is light, sweet and best served straight from the oven. Ingredients Dough 3 1/2 tsp yeast 1…
Danish Rye
Chef Scott Evans Stella's Bakery A family favourite, this earthy Danish rye offer a dense and satisfying bite to charcuterie, or accompanying cheese. Stella's spicy red pepper jelly works for…
Cranberry Walnut Bread
Chef Alix Loiselle La Belle Baguette The chewy texture of cranberries contrasts with the crunch of walnuts and slight hint of nutmeg, pulling together flavours of a traditional French Canadian…
Ube Ensaymada
Chefs Marie and Nikki Melegrito Sugar Blooms & Cakes Inc. A pop of purple from Ube Halaya yam jam, with its delicately sweet and comforting flavour, sets this recipe apart…
Pandesal Buns
Chefs Marie and Nikki Melegrito Sugar Blooms & Cakes Inc. Pandesal, or ‘bread of salt’ buns, are a Christmas morning traditon in Filipino homes. Queso de Bola Cheese (aka Edam)…
Savoury Croissant Bread Pudding
Owner/Baker Suzanne Gessler The Pennyloaf Bakery Repurpose day-old croissants with this upscale version of the “wife-saver” casserole. Ingredients 1 lb pork sausage 2 Tbsp unsalted butter 1 medium yellow onion…