La Belle Baguette owner Alix Loiselle melds his Franco-Manitobain roots and classical training to create everything from delicate pâte à choux swans to rustic treats like pets des soeurs. Loiselle’s time studying at Le Cordon Bleu and working with renowned pastry chef Daniel Boulud now translates into a space stocked with baskets of baguettes and boules, shiny croissants, sandwiches and quiches. Bakery offers room for guests to stay and enjoy treats.
LA BELLE BAGUETTE
Meet the chef
Alix Loiselle – La Belle Baguette
La Vie est Belle Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke It’s mid-afternoon at La Belle Baguette, and the door settles into a…
Recipes from this restaurant
Chocolate Swan Cream Puffs
Elegant swan cream puffs are a classic variation of choux pastry. Chef Alix Loiselle La Belle Baguette Method Follow the same choux pastry recipe for the first 8 steps and…
Salted Chocolate Pretzels
Salted chocolate pretzels are the ultimate sweet and salty snack. For an even deeper flavour contrast, drizzle melted chocolate over the pretzels once they’ve cooled. Chef Alix Loiselle La Belle…
Caramel Chocolate Cream Puff
In this chocolate caramel cream puff recipe, ready-made salted caramel sauce adds a hidden pop of rich sweetness to bittersweet cocoa. Chef Alix Loiselle La Belle Baguette Ingredients Chocolate Choux…
Chocolate Ganache Tart
This dark chocolate ganache tart is ultra smooth and velvety, offset with a garnish of fresh strawberry. Chef Alix Loiselle La Belle Baguette Ingredients Tart Shell 2 cups all-purpose flour…
Cranberry Walnut Bread
Chef Alix Loiselle La Belle Baguette The chewy texture of cranberries contrasts with the crunch of walnuts and slight hint of nutmeg, pulling together flavours of a traditional French Canadian…
