Cocoa Meringue
Owner Beth Grubert, Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy cocoa cream and tangy raspberries conspire to make this cover star shine. Ingredients Meringue Base 2 cups egg whites (can use…
Recent Posts
B52 Cheesecake
Owner Beth Grubert, Baked Expectations With its pretty ombré layers of bitter coffee, smooth Irish cream and zesty orange, this rich cheesecake blends the indulgent flavours of our favourite after-dinner…
Strawberry Chocolate Pecan Torte
Owner Beth Grubert, Baked Expectations Thick chocolate ganache gives way to luscious layers of light strawberry buttercream and dense nutty pecan chocolate cake in this textural torte. Ingredients Cake Layers…
White Chocolate Berry Cream Puffs
Pastry Chef Sumi Saito, Prairie Ink Cafe Just in time for spring, these light and airy cream puffs are smooth in texture and delicately flavoured. If you want to make…
Chocolate Raspberry Cheesecake
Pastry Chef Sumi Saito, Prairie Ink Cafe This not-too-sweet cheesecake is a hit with its berry zing. For sparkle, sprinkle the top with luster dust available at cake supply stores.…
Banana Blueberry French Toast
Stella's Café and Bakery The ultimate weekend morning breakfast is made with egg batter-drenched, pan-fried brioche-perfect to sop up every sweet drop of Stella’s maple caramel sauce. Ingredients Maple Caramel…
Grass-fed Beef Burger
Stella's Café and Bakery Brawny and lean, these Manitoba made patties standout sandwiched in fluffy, fresh-baked foccacia. Ingredients Grass-fed Burger Patties 1 1/2 lb grass-fed ground beef 1/3 cup sour…
Gravlax -Scandinavian Cured Salmon
Stella's Café and Bakery Sweet and salty mingles throughout the delicate flesh of this no-cook meal. Ingredients Gravlax 1/4 cup coarse sea salt 1/3 cup white sugar 1 Tbsp cracked…
Pain au Chocolat
Bakery Chef Roland Gregoire, Stella's Café and Bakery A lot of butter and a little commitment to technique yield flaky, chocolate-filled croissants. Ingredients 8 3/4 cups all purpose flour 10…
Carrot Cake with Maple Cream Cheese Icing
Chef Gord Harris, Prairie Ink Restaurant and Bakery Adding maple to classic carrot cake cream cheese icing gives this towering dessert an extra dose of sweetness. Ingredients Carrot Cake 5…
West African Peanut Soup
Chef Gord Harris, Prairie Ink Restaurant and Bakery Prairie Ink’s signature soup has an initial rich peanut flavour that releases an addictive lingering blast of cayenne pepper heat. Ingredients 3/4…