FORTIFY
Design forward spot with a short menu of delightfully fresh and inventive healthy bites. Unusual high quality ingredients such as bee pollen, cashew ricotta and chia jam appear on toasts…
Recent Posts
JOE BLACK COFFEE BAR
Mod coffee shop overlooking Assiniboine Park with a selection of sweet treats including to-die-for raspberry cream cheese brownies and cinnamon coffee cake. Lunch menu is bursting with quick healthy wraps,…
DUG & BETTY’S
Chef Fern Kirouac’s Paris-inspired ice cream shop, located across the street from his other culinary venture, InFerno’s Bistro, is home to small batch gourmet frozen treats made with fresh ingredients…
JUNEBERRY
Original art, whimsical floating mobiles and thriving tropical plants create a hip and elegant setting for elevated Asian and Middle Eastern inspired daytime dishes – the breakfast bahn mi with…
Vegan Sandwich
Vegan sandwich options can be an afterthought, but at Marion Street Eatery, this delicious sammy takes centre stage. Veggies and protein-packed nut spread get wedged between slices of Winnipeg's own…
Perogy Bowl
'Perogy bowl' might be one of the most Winnipeg lunches out there. Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl. Chef Camila Gamboa Marion Street…
Mac & Cheese
Mac & cheese gets sharpness from local Bothwell Old Cheddar cheese and crunch from a crumbly pretzel topping. Chef Camila Gamboa Marion Street Eatery Ingredients 1 cup canola oil 2…
Prairie Salad
Prairie salad is a vibrant, texturally intriguing mix of spicy and sweet flavours. Chef Camila Gamboa Marion Street Eatery Ingredients Pickled onions 2 cups water 1 cup white vinegar 1/2…
Hibiscus and Lavender Mimosas
Hibiscus and lavender mimosas make for a festive twist on a classic. Subtle floral notes add flavour and colour in this drink imagined by Chef Chris Gama of Clementine. Chef…
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed Rice Granola
Chia seed pudding is a vegan breakfast pudding that tastes like a treat but packs a nutritious punch! Chef Chris Gama Clementine Cafe Ingredients Puffed Rice Granola (Makes 5 cups)…
Warm Potato Leek Salad with Mornay Sauce
Warm potato leek salad is a perfect side dish, and cheesy mornay sauce makes it extra special. Serve it family style in a big bowl with a spoon. Chef Chris…