Carrot and Butter Bean Soup
Chef/owner Marla, Bernstein's Deli Ingredients 2 L chicken stock 2 cups dry jumbo lima beans 1 1/4 lb carrots, chopped large black pepper to taste Method Add all ingredients in…
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Curried Pea Bean & Lentil Soup
Chef/owner Marla Bernstein, Bernstein's Deli Ingredients 2 litres vegetable stock 1 stick celery, sliced thin 1/2 jumbo yellow onion, diced 1/2 cup dry green split peas 3/4 cup dry green…
Creamy Egg Salad Sandwich
Marla Bernstein, Bernstein’s Deli This egg salad recipe is super creamy and lightly seasoned compared to traditional fillings. Ingredients 2 hard boiled eggs 1 Tbsp mayonnaise 1 Tbsp chopped green…
Hot Mustard Reuben Sandwich
Marla Bernstein, Bernstein’s Deli Using Elman’s hot mustard and sauerkraut gives this classic hot crusty sandwich extra zip. Ingredients 1 1/2 tsp butter 2 slices Canadian rye bread 1 tsp…
Tabbouli Salad
Chef/co-owner Ami Hassan Falafel Place Mediterranean flavours ring clear in this refreshing chopped salad. The bulgar to parsley ratio in tabbouli typically varies according to personal taste. Ingredients 1/2 cup…
Cheese Blintzes
Chef/co-owner Ami Hassan, Falafel Place Versions of this eastern European delicacy exist in many cultures. In Canada, Jewish immigrants have popularized the blintz. Serve sour cream and strawberries with this…