Tabula Rasa Review
Tabula Rasa Neighbourhood: South Osborne Address: 725 Osborne St Phone: 204-219-2276 Entrees: $6-$22 Winnipeg’s avid restaurant fans know that the welcoming dining nook at 725 Osborne St has changed hands…
Recent Posts
Damecca Review
Damecca Neighbourhood: St. James Address: 305 Madison St Phone: 204-306-1130 Entrees: $14-$40 Asian fusion food has a reputation for being a messy hybrid of cuisines or dumbing down the cooking…
Capital Grill & Bar Review
Capital Grill & Bar Neighbourhood: Downtown Address: 275 Broadway Phone: 204-416-1144 Entrees: $11-$36 At Capital Grill and Bar on Broadway, simple, unobtrusive design sets the scene for a wide-ranging menu…
DAMECCA LOUNGE
Amp up your dining routine after a day of Polo Park shopping at the Damecca Lounge. The flavours of stylish dishes span the globe, with popular favourites like poke and…
TABULA RASA
Latin for “clean slate,” Tabula Rasa is South Osborne's new addition from the Sous Sol crew. The concept evokes fresh ideas with old-world style. Colourful tiles and paintings of matadors…
JAMES AVE PUMPHOUSE FOOD AND DRINK
Recently opened Exchange District Eatery James Avenue Pumphouse showcases a piece of Winnipeg's history. This former 1906 fire station is now home of a spacious dining room overlooking the gigantic…
The Mitchell Block Sriracha Macaroni
Chef Sean McKay THE MITCHELL BLOCK The smoky subtlety of the saffron in this cozy macaroni dish plays well with the spice of the housemade sriracha pasta, neither flavour overpowering…
CORK AND FLAME
Formal dining in St. James with Mediterranean inspired breakfast, lunch and dinner options. Omelettes are rich and fluffy, and the Athenian breakfast—eggs, meat and potatoes served with pita and tzatziki—will…
SILVER HEIGHTS RESTAURANT
Established in 1957, this venerable semi-casual family restaurant on Portage Ave. offers classic steakhouse fare in a cozy setting. Barbeque ribs, aged 28 days, have a cult following. The steak,…
Honey Agrodolce Ribs
Honey agrodolce ribs get a punchy sauce laced with aromatic rosemary and jalapeno heat. Leave the seeds in for an added kick. Chef Peter Long Maxime's Restaurant Ingredients Agrodolce sauce…
Honey Raspberry Field Green Salad
Honey raspberry field green salad is the picture of summer. Fresh raspberries and seafood are a revelatory pairing. Chef Peter Long Maxime's Restaurant Ingredients Honey raspberry vinaigrette 1 cup fresh…