Blufish Review
BLUFISH Neighbourhood: Exchange District Address: 179 Bannatyne Avenue Phone: 204-779-9888 Entrees: $8 - $45 Though the Exchange District has long been synonymous with the city’s effortlessly cool restaurants in heritage…
Recent Posts
BBQ Saba, Smoked Umeboshi Broth
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Briny bites of fish are balanced with sweet creamed parsnip and bright herbs in this exciting omakase…
Tomato Lemongrass Clams and Shrimp
Chef Edward Lam and Chef Jil Osias Yujiro, Saburo Kitchen and Gaijin Izakaya Chef Edward Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders…
Wasabi on Broadway Review
WASABI ON BROADWAY Neighbourhood: West Broadway Address: 588 Broadway Phone: 204-774-4328 Entrees: $14-$100 Wasabi on Broadway opened more than 20 years ago in a heritage home on tree-lined west Broadway,…
Rainbow Roll
Owner Sunny Chen, Blüfish Crowd favourite rainbow roll showcases its best assets by flipping inside out and presenting four colourful varieties of seafood on a blanket of rice. Mild flavours…
SABURO KITCHEN
Saburo Kitchen, located in the city’s new stylish downtown food hall, is the newest addition from chef Ed Lam of Yujiro and Gaijin Izakaya fame. A succinct ramen and donburi…
WAKOYA
A prime location and vast menu make Wakoya a top pick for Japanese cuisine, along with a number of Seoul-food options thrown in by the Korean-born chef. For sushi lovers…
Shoyu Chintan Ramen
Chef John Garcia CHO ICHI RAMEN INGREDIENTS Chicken Stock 1 large whole chicken, 5-6 lbs water - enough to fully submerge whole chicken 1 large carrot, cut into 3 2…
Bang Bang Noodles
Chef Calvin Truong KYU Bistro Much-loved in the Shaanxi Province of China, Bang Bang noodles are named for the sound they make when prepared: that of dough slapping against the…