Wakoya Review
WAKOYA Neighbourhood: Osborne Village Address: 1 - 167 Osborne Street Phone: 204-783-7777 Entrees: $7 - $15 Wakoya is not short on restaurant competition in Osborne Village, but it holds its…
Recent Posts
Gaijin Tuna & Salmon Tostada
Chef Jil Osias Gaijin Izakaya Chef Jil’s crisp wontons and Asian flavours dressing sashimi grade fish re-imagine this South American specialty. Ingredients Tostada Filling 3 round wonton wrappers 1/4 cup…
Lamb Spring Rolls with Papaya Salad
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Asian ingredients infuse lamb with umami richness and accompanying fresh greens add a crisp tang. Garlic kissed…
BBQ Saba, Smoked Umeboshi Broth
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Briny bites of fish are balanced with sweet creamed parsnip and bright herbs in this exciting omakase…
Tomato Lemongrass Clams and Shrimp
Chef Edward Lam and Chef Jil Osias Yujiro, Saburo Kitchen and Gaijin Izakaya Chef Edward Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders…
Wasabi on Broadway Review
WASABI ON BROADWAY Neighbourhood: West Broadway Address: 588 Broadway Phone: 204-774-4328 Entrees: $14-$100 Wasabi on Broadway opened more than 20 years ago in a heritage home on tree-lined west Broadway,…
Rainbow Roll
Owner Sunny Chen, Blüfish Crowd favourite rainbow roll showcases its best assets by flipping inside out and presenting four colourful varieties of seafood on a blanket of rice. Mild flavours…
SABURO KITCHEN
Saburo Kitchen, located in the city’s new stylish downtown food hall, is the newest addition from chef Ed Lam of Yujiro and Gaijin Izakaya fame. A succinct ramen and donburi…
WAKOYA
A prime location and vast menu make Wakoya a top pick for Japanese cuisine, along with a number of Seoul-food options thrown in by the Korean-born chef. For sushi lovers…