Edokko Japanese Review
EDOKKO JAPANESE Neighbourhood: River Heights Address: 532 Waterloo Ave Phone: 204-306-3333 Entrees: $7 - $44 Sushi lovers know there’s nothing more consuming than cravings for tantalizing pieces of nigiri lightly…
Recent Posts
Lamb Spring Rolls with Papaya Salad
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Asian ingredients infuse lamb with umami richness and accompanying fresh greens add a crisp tang. Garlic kissed…
BBQ Saba, Smoked Umeboshi Broth
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Briny bites of fish are balanced with sweet creamed parsnip and bright herbs in this exciting omakase…
Tomato Lemongrass Clams and Shrimp
Chef Edward Lam and Chef Jil Osias Yujiro, Saburo Kitchen and Gaijin Izakaya Chef Edward Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders…
Wasabi on Broadway Review
WASABI ON BROADWAY Neighbourhood: West Broadway Address: 588 Broadway Phone: 204-774-4328 Entrees: $14-$100 Wasabi on Broadway opened more than 20 years ago in a heritage home on tree-lined west Broadway,…
Rainbow Roll
Owner Sunny Chen, Blüfish Crowd favourite rainbow roll showcases its best assets by flipping inside out and presenting four colourful varieties of seafood on a blanket of rice. Mild flavours…
SABURO KITCHEN
Saburo Kitchen, located in the city’s new stylish downtown food hall, is the newest addition from chef Ed Lam of Yujiro and Gaijin Izakaya fame. A succinct ramen and donburi…
WAKOYA
A prime location and vast menu make Wakoya a top pick for Japanese cuisine, along with a number of Seoul-food options thrown in by the Korean-born chef. For sushi lovers…
Shoyu Chintan Ramen
Chef John Garcia CHO ICHI RAMEN INGREDIENTS Chicken Stock 1 large whole chicken, 5-6 lbs water - enough to fully submerge whole chicken 1 large carrot, cut into 3 2…