Slavo Nova Pizza
Nick Zifarelli Nicolino's Ingredients Dough 2 Tbsp salt 2 Tbsp sugar 1/4 cup canola oil 1/3 cup milk 3 tsp yeast 5 cups all purpose flour Toppings 3 Tbsp homemade…
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Bianco Pizza
Chef Anthony Gagliardi Bellissimo INGREDIENTS Pizza Dough 1 cup flour 1/2 cup water 1 Tbsp extra virgin olive oil 1 tsp yeast 1 tsp sugar Garlic Cream Sauce 1 Tbsp…
Cauliflower Crust Pizza
Tony Anastasio Cafe 22 Ingredients 1 frozen cauliflower pizza crust (purchased from Cafe 22 or local grocer) 1 cup red peppers, chopped 1 cup red onion, chopped 1 cup zucchini,…
Broccolini Pizza
Chef Brent Genyk Harth Ingredients Dough 4 cups bread flour, preferably Italian-style “OO” 4 tsp kosher salt 2 tsp instant yeast 1 2/3 cups water Toppings 8 spears broccolini 1/3…
Menno Pizza
Michael Harms Hildegard's Bakery Ingredients 1 12-inch thin pizza crust 1/2 cup sour cream 1 clove garlic salt and pepper 2 Tbsp caramelized onion 1/4 cup shredded beets olive oil…
Spicy Prawn Pizza
Chef Shaun Ursell Bonfire Bistro Ingredients Dough 1 cup all purpose flour …
Little Nana’s Italian Kitchen
Little Nana’s Italian Kitchen Neighbourhood: West End Address: 812 Notre Dame Ave Phone: 204-219-2615 Entrées: $19-$32 We are obsessed with Italian food. This culturally diverse city shows its affection, arguably…
HILDEGARD’S
A bright and airy space on Portage Ave. Ample amounts of greenery hanging from high ceilings create a lovely place to enjoy a Mennonite pizza topped with dill, farmer sausage…
A LITTLE PIZZA HEAVEN
Garlic buttered crust keeps pizza fans across the city chasing down these exceptional pies. A wide variety of sauces, including BBQ, tzatziki, creamy alfredo and ranch in addition to a…
TOMMY’S PIZZERIA
Sleek interiors give an old-school, New York diner vibe with retro photographs and accents of red and blue. Thick Detroit-style pie is a must-try, as is Tommy’s award-winning spicy honey…
Stuffed Arancini
Stuffed arancini filled with tangy Genovese sauce centres put a spin on a classic. Chef Sean Smith Cibo Waterfront Cafe Ingredients Genovese sauce (stuffing) 2 lbs beef chuck 3 large…