Chef Giorgo Mantas,
Verde Juice Bar
Get your greens with a healthy dose of natural sugars! This raw spinach smoothie is sweetened by mango, pineapple and the dense, caramelly impact of just one date. Chop and freeze the fruit in advance to enjoy the smoothie cold, as served at this popular 887 Westminster spot.
Ingredients
1 cup unsweetened coconut milk
1 date, pitted and chopped
1 banana, cut in half
1 tsp flax seeds
1 Tbsp hemp seeds
1 big handful of spinach
1 cup chopped mango
1/2 cup chopped pineapple
Method
- Blend all ingredients until smooth.
Yield 16 oz
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