Chef Bill Georgakopoulos
Rae & Jerry’s
Tender lobster pairs naturally with dill and lemon.
Ingredients
10 oz lobster tail, whole
1 1/2 cup cream cheese, whipped
4 sprigs fresh dill
1 Tbsp lemon juice
1/2 tsp crushed garlic
pinch of salt
1 dozen cocktail crackers
Method
- Broil lobster meat, uncovered, for 10-15 min in a 325˚F oven. Cool and slice into 12 equal medallion sized portions.
- Finely chop 3 sprigs of dill.
- Whip cream cheese with chopped dill, lemon juice, garlic, and salt until smooth.
- Pipe cream cheese mixture onto your favourite cocktail crackers.
- Top each cracker with a lobster medallion and garnish with remaining dill.
Yield 1 dozen canapés
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