Chef Bill Georgakopoulos
Rae & Jerry’s
These light as air puddings are a two-bite roast beef dinner.
Ingredients
Yorkshire Puddings
6 eggs
2 cups milk
2 cups flour
1 tsp salt
1 tsp sugar
1 tsp pepper
Crème Fraîche
1 cup sour cream
3 tsp white horseradish
1 tsp Worcestershire sauce
2 tsp lemon juice
pinch of salt
Assembly
48 oz cooked prime rib, shaved
Method
Yorkshire Puddings
- Preheat oven to 325ºF. Mix all ingredients together.
- Fill mini muffin tins 1/2 full of oil and heat in the oven until hot.
- Pour in Yorkshire batter to fill tins. Bake for 25-30 minutes.
Crème Fraîche
- Mix all ingredients until combined.
Assembly
- Place 1 1/2 – 2 oz prime rib in each pudding and top with a dollop of horseradish crème fraîche.
Yield 2 dozen mini yorkshire puddings
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