Chef Bill Georgakopoulos
Rae & Jerry’s
Strong parm contrasts with smooth chèvre and pops of caviar for bold flavoured elegance.
Ingredients
1 cup shredded parmesan or asiago cheese
1 1/2 cups goat cheese, softened
3 sprigs fresh dill, separated
1 bunch green onions, finely chopped
2 Tbsp salmon roe caviar
Method
- Arrange shredded cheese in 3 inch diameter portions on a parchment paper lined baking sheet.
- Bake in a 325˚F oven for 5-7 min, until cheese is melted.
- Peel melted cheese from parchment paper and arrange in mini muffin tins to form cups. Let cool until set.
- Once cool, remove cups from muffin tin. Pipe softened goat cheese into cups until 3/4 full.
- Top with caviar, chopped green onion, and fresh dill.
Yield 1 dozen cups
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