Heavy wooden doors only a few steps from Portage and Main open onto a world that celebrates the British Empire. Several richly decorated rooms on two levels, each with its own personality. Food is prepared and served in a highly professional manner. Specialties include the Reuben (one of the best in town), rack of lamb, steak and prime rib of beef.
BAILEY’S
Restaurant Review
Bailey’s Review
Bailey's Neighbourhood: The Exchange Address: 185 Lombard Ave Phone: 204-944-1180 Entrees: $22-$42 Bailey’s wears its legacy on its sleeve. Just around the corner from Portage and Main, the building, constructed…
Recipes from this restaurant
Rack of Lamb
Chef David Bergquist Bailey's The key to great rack of lamb is to sear the meat before roasting in the oven and let rest before cutting to let the juices re-absorb. Ingredients 1…
Greek Style Lamb Chops
Chef David Bergquist Bailey's After being marinated overnight, grilled lamb chops are fast cooking and make a great weeknight dinner option. Ingredients 2-3 Tbsp olive oil 1 Tbsp lemon juice pinch crushed garlic…
