Owner Perry Scaletta has held his spot on the Corydon Avenue strip for more than two decades. High-quality cooking and stylish renos have kept this restaurant eternally fresh. Elegant Italian cuisine shares the menu with trendy tapas plates to share and hip cocktails to sip in the newly redesigned lounge. Try the stellar meatballs, elevated with the juicy sweetness of pear.
CAFÉ LA SCALA
Restaurant Review
Café La Scala Review
Café La Scala Neighbourhood: Corydon Address: 725 Corydon Ave Phone: 204-474-2750 Entrées: $8-$26 Recent renovations have transformed Café La Scala into a hybrid of urban cool and fine dining. This new incarnation…
Recipes from this restaurant
Stuffed Portobello Mushroom Appetizer
This recipe uses cambozola cheese, which has gained favour in local restaurants as of late. Invented in the 1970s in Germany, it is a hybrid of French camembert and Italian gorgonzola. It has a much milder flavouring than a typical blue cheese, but still has a spicy kick that blends well with this dish.
Poached Salmon Capellini
Chef Perry Scaletta, La Scala According to Chef Perry, the secret to neatly plating pasta is to grab the pasta with thongs and, from the pan, start twirling it. Continue…