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Owner Perry Scaletta has held his spot on the Corydon Avenue strip for more than two decades. High-quality cooking and stylish renos have kept this restaurant eternally fresh. Elegant Italian cuisine shares the menu with trendy tapas plates to share and hip cocktails to sip in the newly redesigned lounge. Try the stellar meatballs, elevated with the juicy sweetness of pear.

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Stuffed Portobello Mushroom Appetizer

This recipe uses cambozola cheese, which has gained favour in local restaurants as of late. Invented in the 1970s in Germany, it is a hybrid of French camembert and Italian gorgonzola. It has a much milder flavouring than a typical blue cheese, but still has a spicy kick that blends well with this dish.

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