A 100-year-old historic rail station and vintage train car have been converted into one of the city’s best spots for classic French bistro fare. The industrial chic setting includes a contemporary dining room and elegant train car bar. House specialties include delicate seafood crepes with Chardonnay velouté and Gruyère. The shady patio, surrounded by greenery, is beautiful on summer evenings. Live jazz some nights.
RESTO GARE & TRAIN BAR
Recipes from this restaurant
Maple Sugar Pie
Maple sugar pie gets its silky texture from whipped egg whites folded into the maple filling. Chef Jaime Briones Resto Gare Ingredients 2 pie crusts 2 cups maple syrup 1…
Boeuf Bourguignon Poutine
Boeuf bourguignon poutine takes the French-Canadian snack to the next level with the addition of traditional braised beef stew and melty raclette cheese. Make the stew a day in advance…
Confit de Canard avec Cassoulet Blonde
Chef Melissa Makarenko, Resto Gare Duck Sausage available at De Luca's Specialty Foods. Ingredients Confit de Canard 2 cups salt 2 cups sugar 1 Tbsp juniper berries 6-8 duck legs…
Boeuf à la Bourguignon
Chef Melissa Makarenko, Resto Gare Ingredients Boeuf Bourguignon 2 cups mixed mushrooms, cut in half 1/2 cup canola oil 1/2 lb whole bacon, cut into 1 inch cubes 2 1/2…
