Khachapuri Adjaruli
Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…
Recent Posts
Bolo Rei
Chef Ronald Jimenez Lisbon Bakery This traditional Portuguese sweet bread is a Christmas favourite in Winnipeg, Portugal and Mexico. Bolo Rei translates to "King’s Cake", a reference to the three…
Almond Pulla
Chef Scott Evans Stella's Bakery Pulla is a traditional Finnish cardamom bread that is light, sweet and best served straight from the oven. Ingredients Dough 3 1/2 tsp yeast 1…
Danish Rye
Chef Scott Evans Stella's Bakery A family favourite, this earthy Danish rye offer a dense and satisfying bite to charcuterie, or accompanying cheese. Stella's spicy red pepper jelly works for…
Cranberry Walnut Bread
Chef Alix Loiselle La Belle Baguette The chewy texture of cranberries contrasts with the crunch of walnuts and slight hint of nutmeg, pulling together flavours of a traditional French Canadian…
Ube Ensaymada
Chefs Marie and Nikki Melegrito Sugar Blooms & Cakes Inc. A pop of purple from Ube Halaya yam jam, with its delicately sweet and comforting flavour, sets this recipe apart…
Pandesal Buns
Chefs Marie and Nikki Melegrito Sugar Blooms & Cakes Inc. Pandesal, or ‘bread of salt’ buns, are a Christmas morning traditon in Filipino homes. Queso de Bola Cheese (aka Edam)…
Challah/Koilech
Chef Arthur Gunn Gunn's Bakery The popular light, braided egg bread known as challah or koilech is a symbolic part of many Eastern European special occasions, including the Jewish Sabbath.…
Savoury Croissant Bread Pudding
Owner/Baker Suzanne Gessler The Pennyloaf Bakery Repurpose day-old croissants with this upscale version of the “wife-saver” casserole. Ingredients 1 lb pork sausage 2 Tbsp unsalted butter 1 medium yellow onion…