Rhubarb Meringue Pie
Try this twist on the classic meringue dessert using rhubarb picked from your garden or sourced from farmers’ markets. Ingredients Crust 1/2 cup flour 1 tsp sugar 1/4 cup cold…
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Classic Tiramisu
Chef Grant Mitchell Nicolino’s This classic Italian dessert has been a menu staple at Nicolino’s for more than 20 years. The decadent combination of chocolate, cream and coffee is always…
Pain au Chocolat
Bakery Chef Roland Gregoire, Stella's Café and Bakery A lot of butter and a little commitment to technique yield flaky, chocolate-filled croissants. Ingredients 8 3/4 cups all purpose flour 10…
Honey Chocolate Granola Triangles
A sweet touch of honey and divine chocolate dip turns this crunchy mixture of seeds, rice and granola into a guilty pleasure. Substitute blueberries with your favourite dried berry. Ingredients…
Apple Cinnamon Buns
The flavours of sugar and spice form the core of these fluffy buns, but including fresh Manitoba apples adds a sweet twist. These are the perfect wake-up treats on a…
Chocolate Oblivion
Chef David Hyde, Cafe Carlo The name says it all. Luxurious, dense and sinfully delicious, this celiac-friendly flourless cake will make you forget all the other chocolate cakes out there.…
Red Velvet Layered Cheesecake
Surprise loved ones by adding a decadent layer of cheese to the classic red velvet cake. Ingredients Red Velvet Cake 1/2 cup shortening 1 1/2 cup sugar 2 eggs 2…
Carrot Cake with Maple Cream Cheese Icing
Chef Gord Harris, Prairie Ink Restaurant and Bakery Adding maple to classic carrot cake cream cheese icing gives this towering dessert an extra dose of sweetness. Ingredients Carrot Cake 5…
Oreo Truffles
Oreo cookie truffles are a chocolate addict’s and cookie monster’s dream. These crumbled cookies dipped in white chocolate make the perfect bite-sized treat that will tame both beasts. Ingredients 1…
Fruit Tartlette
Chef Olivier Fortat, The French Way With berries, a hint of chocolate and custard surprise, these tarts are a fresh and sweet treat. Ingredients Pastry 1 cup butter 4 cups…
Chocolate Éclairs
Chef Olivier Fortat, The French Way These French pastries are a rich, sinful, chocolate fiend’s delight. Ingredients Éclairs 1 cup milk 1/2 cup butter 1 tsp sugar 1 1/3 cups…