Oreo Truffles
Oreo cookie truffles are a chocolate addict’s and cookie monster’s dream. These crumbled cookies dipped in white chocolate make the perfect bite-sized treat that will tame both beasts. Ingredients 1…
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Fruit Tartlette
Chef Olivier Fortat, The French Way With berries, a hint of chocolate and custard surprise, these tarts are a fresh and sweet treat. Ingredients Pastry 1 cup butter 4 cups…
Chocolate Éclairs
Chef Olivier Fortat, The French Way These French pastries are a rich, sinful, chocolate fiend’s delight. Ingredients Éclairs 1 cup milk 1/2 cup butter 1 tsp sugar 1 1/3 cups…
Strawberry Pavlova
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Light and airy, the strawberry pavlova is perfect for any special occasion. Ingredients Meringue 2 cups cold egg whites (chill in fridge) 1/2 tsp…
Strawberry Chocolate Mousse Cake
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Start this creative project by baking your favourite chocolate cake, making enough to produce 3-9" rounds. Ingredients 4 1/2 cups cream 1/2 cup icing…
Chocolate Lover’s Dream
Chefs Marion Robinson and Peter Long, The Star Conservatory Restaurant Star Pastry Chef Rachel Isaak created our cover cake with its unique cake layers and white chocolate filling. Ingredients Cake…
Raspberry, Espresso and Coconut Ice Pops
Choose your favourite flavours and customize your own grown-up ice pops. Ingredients Raspberry Pops 1 1/4 cups fresh raspberries 1/3 cup water 1/4 cup corn syrup 3 Tbsp sugar 2…
Matcha Coconut Milk with Shiratama
Chef Masa Sugita, Yujiro Japanese Restaurant This is a perfect treat to serve on a hot summer day. Red bean paste adds pleasing sweetness to chewy dumplings in cooling coconut…
Chocolate-Beet Bundt Cake
Chocolate and beets pair up for a sweet, earthy duet. Ingredients Candied beets 1 cup sugar 1 cup water 3 medium-sized beets, cut into 1/8" slices Bundt Cake 1/2 cup…
Prairie Baklava
Chef Talia Syrie, The Tallest Poppy This traditional Greek pastry gets a Syrie-family makeover with roasted pumpkin seeds. Ingredients Pastry 1 lb package frozen phyllo 1 cup unsalted butter, melted…
Cinnamon Apple Gâteau
Chef Eldon Brink, Holiday Inn Winnipeg South Decadent layers of apple, cinnamon and spongy cake are light as air. Ingredients Cake 1 1/2 cups softened butter 2 cups sugar 2…