Gilded Caramel Corn
Pastry chef/ owner Nina Notaro, Cake Studio Ginger and five-spice powder add gentle heat to this out-of-the-ordinary caramel corn. Dashes of gold powder and glitter glam it up. Ingredients 12…
Recent Posts
Mini Vanilla Cupcakes with Hand Decorated Star Sugar Cookies
Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin Sweet Impressions Mini vanilla cupcakes are an unexpected holiday treat. Use sugar cookie recipe to create star toppers. Ingredients Mini Vanilla Cupcakes…
Rum Balls
Pastry Chef/Owner Nina Notaro Cake Studio For a different spin, substitute orange, coffee, raspberry or Irish cream liquer for rum in these traditional rum balls. Adorn with silver to add…
Muesli with Raspberry and Blueberry Coulis
Chef Beth McWilliam Fresh Café Whether sprinkled with yogurt or eaten on its own as a snack, this crunchy mix of local seeds, oats and a delightful touch of maple…
Chocolate Pumpkin Cheesecake with Caramel Sauce
Chef/co-owner Greg Anania Bellissimo Pumpkin, caramel and hints of chocolate make a dreamy combination. This is a recipe you’ll want to keep through Christmas. Ingredients Crust 2 cups graham crumbs 1…
Cheese Blintzes
Chef/co-owner Ami Hassan, Falafel Place Versions of this eastern European delicacy exist in many cultures. In Canada, Jewish immigrants have popularized the blintz. Serve sour cream and strawberries with this…