Salted Caramel Crunch Ice Cream Cake
Teri-Lynn Friesen, Fete Ice Cream Teri-Lynn Friesen, and co-owner Élise Page spend countless hours perfecting flavours that stay true to wholesome, real and delicious ingredients. Their guiding principle: it’s a…
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Berry Slushie
Fresh herbs and fruit put a gourmet twist on a summer favourite Ingredients 1 cup frozen strawberries 1 cup water 1 handful mint leaves 4 tsp lemon juice 1/4 cup…
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Chef Sean McKay Mitchell Block This cake is Manitoba through and through, flavoured with hemp oil and accented with local berries steeped in provincial pride Northern Harvest Rye. Ingredients Hemp…
White Chocolate Cremeux with Miso Ganache, Sesame Brittle, and Green Tea Sorbet
Chef Kristen Chemerika-Lew Chew Contrasting textures and temperatures make this an exciting last course. Ingredients Cremeux 1/2 cup white sugar 5 large egg yolks 2 tsp kosher salt 1 1/2…
Carrot and Parsnip Cake with Beet-Mango Sorbet
Chef/owner Michael Schafer Sydney's To make his beet and cream cheese flowers, Chef Michael uses a 1/2-inch piping tip. Ingredients Cake 1 Tbsp butter, to grease pans 1/2 cup flour…
Brandy Snap Baskets with Mango and Pistachio Sorbet
Joe Dokuchie, Tavern In The Park Tavern orders sorbet from Winnipeg’s own Goodies Bakery to use in this cool summer dessert. The recipe makes enough for at least 20 people,…
Amaretto-Peach Sorbet
Chef Dave Bergmann, Bergmann's On Lombard Although used here as a palate cleanser, Chef Dave believes sorbets are really meant for dessert. To cleanse the palate between courses he suggests…
Strawberry Sorbet
Chef Lorna Murdoch, Fusion Grill Manitoba strawberries ripen in early July with U-Pick farms open for about four weeks. This cool, icy palate cleanser trumpets the pure essence of strawberry.…
Water Cone -Watermelon with Balsamic Winegar
Cool, icy refreshment with sweetness of balsamic heightening the fresh watermelon flavour. This cool summer fruit is uniquely similar in consistency to a snow cone, especially when served cold. Aged balsamic…