Chef Eldon Brink Holiday Inn Winnipeg South This sweet ‘n’ sassy salsa complements succulent pork. Ingredients 1 2 lb pork tenderloin, trimmed 4-5 large baking potatoes, peeled and sliced length-wise…
Chef Cameron Huley, Four Points by Sheraton Winnipeg South A fine balance of savoury and tangy tastes complement tender duck meat. Ingredients Corned Duck and Brine 4 cups water 2…
Ben Kramer, Diversity Food Services at the University of Winnipeg Chickpea flour forms the crunchy batter of this savoury, cilantro- stuffed patty. Serve with tomato-ginger chutney and cucumber raita. Ingredients…
Chef Lorna Murdoch, Fusion Grill Pan roasted duck with Solberry sea buckthorn infused demi-glaze, wilted greens and wild rice potato latke at fusion grill. Ingredients 1 whole duck, cut into…
Pastry Chef Richard Warren, The Fort Garry Hotel Serve these single serving soufflés warm from the oven on a bed of fresh orange segments drizzled with orange caramel sauce. Top…
Chef Alexander Svenne, Bistro 7 1/4 This gluten-free, dairy-free, vegan dessert achieves deep chocolate flavour with sensual, smooth consistency. Ingredients Pudding 3/4 cup sugar 6 Tbsp cocoa 3 Tbsp cornstarch…
Chef Alexander Svenne Bistro 7 1/4 Earthy and rich, this local duck dish evokes our province on a plate. Ingredients Duck 4 large duck breasts, score the skin salt and…
Chef Alexander Svenne, Bistro 7 1/4 Spicy chorizo and a smoky char lend land elements to aquatic octopus, while syrup-soaked oranges inject pops of sweetness. Ingredients 1 octopus 1/2 cup…
Chef Andy Arjoon, Billabong Bar & Bistro Commonly eaten down under, red snapper is spiced up with twists of orange-herb butter and curried baked beans. Purple potatoes heighten visual interest…
Collective member Esan Azore Mondragon Bookstore & Coffeehouse Get vitamins and energy with this Thai-flavoured salad packed with proteins such as seeds and tofu. Ingredients Miso Dressing 1/2 cup white…
Chef Neil Higginson, Fort Gibraltar Savoury roasted chicken pairs perfectly with sweet and tangy cranberry maple sauce. Ingredients Chicken 4 slices bacon, cut into lengthwise strips 2-3 shallots, julienne cut…
