Deluxe Vermicelli
Linh Tran, Viva Vietnamese Restaurant Don’t be intimidated by this multi-step recipe, star of this issue’s cover. The effort is worth the reward: a hearty meal in a bowl to…
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Grilled Octopus with Orange and Chorizo
Chef Alexander Svenne, Bistro 7 1/4 Spicy chorizo and a smoky char lend land elements to aquatic octopus, while syrup-soaked oranges inject pops of sweetness. Ingredients 1 octopus 1/2 cup…
Peru Meets Lake Winnipeg Ceviche
Chef Michael Day, Hermanos Loads of lime, freshly grilled corn and a punch of jalepeño and garlic brighten these bites. Serve with grilled pita chips for extra flair. INGREDIENTS 3…
Spicy Tuna Sandwich
Chef/owner Wendy Murray, The Underground Café Simple ingredients and little effort yield this hummus a perfect balance of bright citrus and garlicky goodness. Making toasted chips is a great way…
Caldeirada
Chef/owner Arnaldo Carreira, Orlando's Seafood Grill This traditional Portuguese fish stew celebrates the flavours of the sea with a bounty of fish and shellfish enhanced with a simple tomato broth.…
Tuna Carpaccio
Chef/owner Arnaldo Carreira, Orlando's Seafood Grill For a refreshing first course, these fine morsels of tuna practically melt on the tongue with light, savoury finish. Ingredients 12 oz tuna steak…
Herb-Crusted Pickerel with Lemon-Basil Sauce
Chef Darryl Riddle Le Garage Café A herbaceous crust coats tender pickerel fillets that flake with the light touch of a fork. Drizzle a light lemon-basil sauce for perked up…
Jets Roll
Chef/owner Don Hoang, Meiji Sushi A shout out to the returning home team, the Jets Roll celebrates Manitoba with each explosive bite of pickerel and smoked goldeye. The sushi rice…
Baked Oysters
Chef/owner Don Hoang, Meiji Sushi Tart and creamy Japanese mayonnaise and savoury miso amp up luxurious oysters. Buy Japanese mayo and miso paste at large supermarkets or Asian specialty food…
Shrimp and Sour Soup
Linh Tran, Viva Restaurant Loaded with lime, cilantro and basil, this made-for-sharing soup will brighten any fall supper. Ingredients 5 Tbsp vegetable oil 1 small white onion, thinly sliced 5…
Vietnamese Fish Stew
Linh Tran, Viva Restaurant The sweet heat of this carmelized basa will have diners fighting over the last morsel. Ingredients 3 Tbsp vegetable oil 1 lb basa fillets, cut into…