The original bakery cafe and gold standard for decadent desserts. Mile high cakes, cheesecakes and pies in a super cute space.
BAKED EXPECTATIONS
Restaurant Review
Baked Expectations Review
Baked Expectations Neighbourhood: Osborne Address: 161 Osborne St Phone: 204-452-5176 Entrées: $9-$16 There are few opportunities to eat dessert before the main course, but such fantasies are satisfied at Baked…
Meet the chef
Beth Grubert – Baked Expectations
Say It With Cake Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years By Jen Zoratti It’s no surprise many Winnipeggers have an emotional connection to…
Recipes from this restaurant
Chocolate Cupcakes
Owner Beth Grubert, Baked Expectations Moist, fluffy and dangerously addictive, these cocoa-rich cakes are topped with buttery frosting. Ingredients Chocolate Cupcakes 20 cupcake liners 3/4 cup unsweetened Dutch-process cocoa powder…
Cocoa Meringue
Owner Beth Grubert, Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy cocoa cream and tangy raspberries conspire to make this cover star shine. Ingredients Meringue Base 2 cups egg whites (can use…
B52 Cheesecake
Owner Beth Grubert, Baked Expectations With its pretty ombré layers of bitter coffee, smooth Irish cream and zesty orange, this rich cheesecake blends the indulgent flavours of our favourite after-dinner…
Strawberry Chocolate Pecan Torte
Owner Beth Grubert, Baked Expectations Thick chocolate ganache gives way to luscious layers of light strawberry buttercream and dense nutty pecan chocolate cake in this textural torte. Ingredients Cake Layers…
Strawberry Pavlova
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Light and airy, the strawberry pavlova is perfect for any special occasion. Ingredients Meringue 2 cups cold egg whites (chill in fridge) 1/2 tsp…
Strawberry Chocolate Mousse Cake
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Start this creative project by baking your favourite chocolate cake, making enough to produce 3-9" rounds. Ingredients 4 1/2 cups cream 1/2 cup icing…
