The opulent anchor restaurant of Red River College’s Paterson GlobalFoods Institute offers one of the most unique dining experiences in town. One of the city’s most enviable dining rooms is a century-old space with marble floors, interior columns, and a delicately moulded ceiling. Here, Red River College students execute an inspired menu featuring some regional ingredients under instructors’ watchful eyes. Interact with these budding chefs while sampling upscale dining classics.
JANE’S
Meet the chef
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute
Class In Session Peer into the classroom kitchen of Jane’s Restaurant By Dunja Kovacevic Allowing your eyes to glance upon the marble floor and trace the massive columns up to…
Recipes from this restaurant
Grilled Teriyaki Game Hen
Jane's Restaurant Serve these plump pieces of poultry slathered in a delicious sticky-sweet scratch-made teriyaki with seasonal vegetables of your choice. Ingredients Game Hen 3 Cornish game hens 1 cup…
Herb-Crusted Bison Carpaccio with Tomato Chutney
Jane's Restaurant Bison, with its assertive flavour and natural tenderness, makes a great regional alternative to beef. Ingredients Bison Carpaccio 1/5 bison tenderloin 1 tsp canola oil 2 tsp Dijon…
Celery Root and Arugula Salad
Jane's Restaurant Peppery arugula balances tart apples in this stunner of a salad. Ingredients Dijon Dressing 1 Tbsp yellow mustard seeds 1/4 cup white balsamic vinegar 1/2 Tbsp Dijon mustard…
Caramelized White Chocolate Mousse
Jane's Restaurant Wow your holiday guests with this intricate dessert that doubles as art. Ingredients Caramelized White Chocolate 8 cups white chocolate 1 cup cocoa butter, melted White Chocolate Mousse…
